Chinese Food
All Recipes
Frozen skin
It's a meat peeled from the skin of the egg skin and intestines. It's boiled to make a frozen skin for standby. It's convenient to make a soup filled bag or a pan fried bag in the future.
Pork in pot
I love meat a lot...
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
Roasted lamb leg with cumin
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
Stewed pork ribs with mushrooms and corn
Soup before dinner is better than good medicine.. There is a scientific reason for this. From the mouth, throat, esophagus to the stomach, it's like a channel. It's the only way for food. Before eating, drink some soup first to reduce the bad st... ...
Vegetarian mushroom, the best vegetarian
The girl who likes eating meat always loves and hates braised meat. This stewed mushroom is tender and full of juice. It tastes like braised meat.
